Teochew (Chao Shan) cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore.

The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.

Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Porridge meals are comforting and perfect for sharing with family or friends.

Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh fish get more info and shellfish—often simply steamed with ginger and soy sauce. Cold crab is a treat during festive occasions or special family dinners.

Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.

Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.